Classic Comfort

All entrees include assorted artisan breads and come with choice of two sides.

Grilled Boneless Breast of Free Range Chicken With Honey Pecan Sauce

Fresh Utah Trout Crusted with Crushed Pumpkin Seeds then Grilled and Served with Fresh Lemon

Slow Roasted Buffalo Osso Bucco with Baby Carrots, Pearl Onions and New Potatoes

Utah’s Original Pepper Steak- Fillet Mignon Sautéed in Butter, Mango Chutney and an Orange Glaze Reduction

Char-Broiled Pheasant with Raspberry Sauce and Cranapple Walnut Chutney and Topped with Toasted Pine Nuts

Pan Seared Tenderloin of Pork Rubbed with Sea Salt, Fresh Ground Pepper and Garlic Smothered with a Pommery Mustard and Wild Mushroom Cream Sauce

Classic Tender Slow Roasted Parker Ranch Prime Rib and Au Jus with a Creamy Dill Infused Horseradish

Wild Alaskan Halibut, Poached and Then Topped with Papaya Orange Butter

Baby Back Pork Ribs Falling Off The Bone and Basted with Watermelon BBQ Sauce

Unbelievable Meatloaf Topped with Caramelized Walla Walla Onions and a Port Wine Reduction Sauce

The Ultimate Skewer- Sesame Ginger Ahi Tuna, Bacon Wrapped Scallops and Jumbo Shrimp with Peppers and Red Onions Broiled Over Apple Wood and Basted with a Honey BBQ Glaze